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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
436 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de abril de 2024 |
| ISBN13 | 9780128187333 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 418 |
| Dimensões | 227 × 152 × 23 mm · 557 g |