Traditional Indian Cookery - Jack Santa Maria - Bøger - Shambhala - 9780394735474 - September 12, 1978

Traditional Indian Cookery

Jack Santa Maria

Traditional Indian Cookery

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado September 12, 1978
ISBN13 9780394735474
Editoras Shambhala
Páginas 176
Dimensões 152 × 10 × 222 mm   ·   267 g
Idioma English  

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