The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils Rene Redzepi
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Rene Redzepi
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 21 de abril de 2026 |
| ISBN13 | 9781579657192 |
| Editoras | Workman Publishing |
| Gênero | Food, Wine |
| Páginas | 456 |
| Dimensões | 263 × 198 × 48 mm · 1,27 kg |
| Idioma | Inglês |
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