Conte aos seus amigos sobre este item:
The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."
336 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 6 de março de 2007 |
ISBN13 | 9781594866876 |
Editoras | Rodale Press |
Páginas | 336 |
Dimensões | 150 × 225 × 24 mm · 392 g |
Mais por Peter Singer
Outros também compraram
Ver tudo de Peter Singer ( por exemplo Paperback Book , Hardcover Book , CD , Book e ePUB )