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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
272 pages, Full colour photographs and illustrations throughout
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de setembro de 2016 |
| ISBN13 | 9781603586283 |
| Editoras | Chelsea Green Publishing Co |
| Páginas | 320 |
| Dimensões | 177 × 250 × 17 mm · 770 g |
| Idioma | English |
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