Conte aos seus amigos sobre este item:
Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series
Food and Agriculture Organization
Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series
Food and Agriculture Organization
Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.
71 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 30 de novembro de 2022 |
ISBN13 | 9789251317464 |
Editoras | Food & Agriculture Organization of the U |
Páginas | 71 |
Dimensões | 800 g |
Mostrar tudo
Mais por Food and Agriculture Organization
Ver tudo de Food and Agriculture Organization ( por exemplo Paperback Book , Book , Hardcover Book e CD-ROM )