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Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.
63 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de junho de 2022 |
| ISBN13 | 9789251357927 |
| Editoras | Food & Agriculture Organization of the U |
| Páginas | 61 |
| Dimensões | 89 g (Peso (estimado)) |
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