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Eating Animals Jonathan Safran Foer 2º edição
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Eating Animals
Jonathan Safran Foer
Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
352 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de janeiro de 2011 |
| ISBN13 | 9780141031934 |
| Editoras | Penguin Books Ltd |
| Páginas | 352 |
| Dimensões | 129 × 196 × 22 mm · 252 g |
| Idioma | Inglês |
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