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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure
Institute of Medicine
Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options could reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.
340 pages, Illustrations, maps
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 21 de novembro de 2003 |
| ISBN13 | 9780309089616 |
| Editoras | National Academies Press |
| Páginas | 340 |
| Dimensões | 152 × 229 × 25 mm · 301 g |
![Cover for National Academies of Sciences, Engineering, and Medicine · Nutrient Requirements of Poultry: Tenth Revised Edition (Hardcover Book) [Revised edition] (2026)](https://imusic.b-cdn.net/images/item/original/528/9780309490528.jpg?national-academies-of-sciences-engineering-and-medicine-2026-nutrient-requirements-of-poultry-tenth-revised-edition-hardcover-book&class=scaled&v=1780488302)
