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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
384 pages
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 1 de setembro de 2008 |
ISBN13 | 9780316118408 |
Editoras | Little, Brown and Company |
Páginas | 392 |
Dimensões | 200 × 258 × 35 mm · 1,29 kg |
Idioma | English |
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