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Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking Updated edition
Julia Child
Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking Updated edition
Julia Child
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
752 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 12 de setembro de 1983 |
ISBN13 | 9780394721781 |
Editoras | Alfred A. Knopf |
Páginas | 752 |
Dimensões | 177 × 255 × 37 mm · 1,23 kg |
Idioma | English |
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