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Sustainable Food Processing
BK Tiwari
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Sustainable Food Processing
BK Tiwari
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future.
600 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 13 de dezembro de 2013 |
| ISBN13 | 9780470672235 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 608 |
| Dimensões | 178 × 252 × 29 mm · 1,19 kg |
| Editor | Holden, Nicholas M. (University College Dublin, Ireland) |
| Editor | Norton, Tomas (Harper Adams University College, UK) |
| Editor | Tiwari, Brijesh K. (Manchester Metropolitan University, UK) |
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