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From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture
Xaq Frohlich
From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture
Xaq Frohlich
283 pages, 23 b-w illustrations; 23 b-w illustrations
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 17 de outubro de 2023 |
ISBN13 | 9780520298811 |
Editoras | University of California Press |
Páginas | 312 |
Dimensões | 227 × 153 × 21 mm · 444 g |
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