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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
Frank G. Ashbrook
Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
Frank G. Ashbrook
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) | 
| Lançado | 16 de novembro de 2010 | 
| ISBN13 | 9781446513736 | 
| Editoras | Sturgis Press | 
| Páginas | 378 | 
| Dimensões | 25 × 140 × 216 mm · 625 g | 
| Idioma | English | 
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         Presentes de Natal podem ser trocados até 31 de janeiro
                     Presentes de Natal podem ser trocados até 31 de janeiro
                      
                  
                 
     
         
         
         
        ![Cover for Frank G. Ashbrook · Butchering, Processing and Preservation of Meat (Paperback Book) [New edition] (1973)](https://imusic.b-cdn.net/images/item/original/771/9780442203771.jpg?frank-g-ashbrook-1973-butchering-processing-and-preservation-of-meat-paperback-book&class=scaled&v=1416675084)