How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic - Sam Worthington - Livros - CreateSpace Independent Publishing Platf - 9781490317311 - 11 de outubro de 2013
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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1th edição

Sam Worthington

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R 273

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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1th edição

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 11 de outubro de 2013
ISBN13 9781490317311
Editoras CreateSpace Independent Publishing Platf
Páginas 62
Dimensões 4 × 133 × 203 mm   ·   77 g
Idioma English  

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