Conte aos seus amigos sobre este item:
Bread Baking For Beginners Kathryn Lazar
Item sob encomenda (no estoque do fornecedor)
Presentes de Natal podem ser trocados até 31 de janeiro
O que dizem nossos clientes:
Bread Baking For Beginners
Kathryn Lazar
It's not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.
Here is a preview of what you'll learn...
- "Monkey bread"
- Cakes with poppy seeds
- Italian bread
- Christmas bread
- Tartin with garlic butter
- Bread darnytskyi
How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you'll find a variety of bread recipes and will be able to surprise and please your family!
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de dezembro de 2020 |
| ISBN13 | 9781990169328 |
| Editoras | Alex Howard |
| Páginas | 202 |
| Dimensões | 152 × 229 × 11 mm · 276 g |
| Idioma | Inglês |
