Conte aos seus amigos sobre este item:
Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
288 pages, illustrations
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 15 de dezembro de 2016 |
ISBN13 | 9780062344380 |
Editoras | HarperCollins Publishers Inc |
Páginas | 288 |
Dimensões | 263 × 215 × 27 mm · 1,23 kg |
Idioma | English |
Ver tudo de Masaharu Morimoto ( por exemplo Hardcover Book )