Conte aos seus amigos sobre este item:
Handbook of Hospitality Human Resources Management 1th edição
Handbook of Hospitality Human Resources Management 1th edição
A resource that collects papers, which review and discuss hospitality human resources management. It covers: issues related to the acquisition of human capital; retention of quality employees; the development of human resources; human resource management issues; and, human capital strategies aimed at contributing to enterprise sustainability.
560 pages, black & white tables, figures
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 9 de junho de 2008 |
ISBN13 | 9780080450810 |
Editoras | Taylor & Francis Ltd |
Páginas | 550 |
Dimensões | 173 × 238 × 34 mm · 1,26 kg |
Idioma | English |
Editor | Tesone, Dana (University of Central Florida, Orlando, FL, USA) |