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Conductive Hydro Drying of Foods: Principles and Applications C. Anandharamakrishnan
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Conductive Hydro Drying of Foods: Principles and Applications
C. Anandharamakrishnan
464 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de outubro de 2024 |
| ISBN13 | 9780323956024 |
| Editoras | Elsevier Science & Technology |
| Páginas | 498 |
| Dimensões | 150 × 220 × 10 mm · 775 g |
| Idioma | Inglês |
| Editor | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Editor | Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) |
| Editor | Yoha, K S (ICMR Research Fellow, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Technology, Govt. of India, Thanjavur, Tamil Nadu, India) |
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