The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery - William Jago - Livros - Franklin Classics Trade Press - 9780353008366 - 9 de novembro de 2018
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The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery

William Jago

The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery

946 pages

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 9 de novembro de 2018
ISBN13 9780353008366
Editoras Franklin Classics Trade Press
Páginas 946
Dimensões 156 × 234 × 47 mm   ·   1,30 kg

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