Conte aos seus amigos sobre este item:
Technology for Wine and Beer Production from Ipomoea batatas 1th edição
Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University)
Preço
R$ 1.448,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 6 - 13 de nov
Presentes de Natal podem ser trocados até 31 de janeiro
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Technology for Wine and Beer Production from Ipomoea batatas 1th edição
Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University)
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
250 pages, 5 Illustrations, color; 55 Illustrations, black and white
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de agosto de 2019 |
| ISBN13 | 9780367174958 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 202 |
| Dimensões | 242 × 161 × 11 mm · 488 g |
| Idioma | English |