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Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing 1th edição
Stein
Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing 1th edição
Stein
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
328 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 2 de outubro de 2019 |
ISBN13 | 9780367403133 |
Editoras | Taylor & Francis Ltd |
Páginas | 328 |
Dimensões | 453 g |
Idioma | English |
Editor | Stein, Stanley |
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