Conte aos seus amigos sobre este item:
Bioactive Components of Milk - Advances in Experimental Medicine and Biology 2008 edition
Zsuzsanna Bosze
Bioactive Components of Milk - Advances in Experimental Medicine and Biology 2008 edition
Zsuzsanna Bosze
Dairy foods have huge potential concerning functional foods. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
496 pages, 1, black & white illustrations
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 10 de dezembro de 2007 |
ISBN13 | 9780387740867 |
Editoras | Springer-Verlag New York Inc. |
Páginas | 496 |
Dimensões | 155 × 235 × 28 mm · 839 g |
Idioma | English |
Editor | Bosze, Zsuzsanna |
Ver tudo de Zsuzsanna Bosze ( por exemplo Hardcover Book e Paperback Book )