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Prebiotics: Development and Application
GR Gibson
Prebiotics: Development and Application
GR Gibson
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual.
264 pages, Illustrations
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 7 de abril de 2006 |
ISBN13 | 9780470023136 |
Editoras | John Wiley & Sons Inc |
Páginas | 264 |
Dimensões | 175 × 253 × 21 mm · 652 g |
Idioma | English |
Editor | Gibson, Glenn (University of Reading, UK) |
Editor | Rastall, Bob (University of Reading) |
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