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Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies New edition
Peter Atkins
Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies New edition
Peter Atkins
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
336 pages, includes 4 b&w illustrations
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 12 de janeiro de 2010 |
ISBN13 | 9780754679219 |
Editoras | Taylor & Francis Ltd |
Páginas | 356 |
Dimensões | 156 × 234 × 21 mm · 793 g |
Idioma | English |
Editor de séries | Goodman, Professor Michael K. |
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