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Thermophilic Moulds in Biotechnology 2000 edition
B N Johri
Thermophilic Moulds in Biotechnology 2000 edition
B N Johri
Aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stored products, and solid and liquid waste management, and general and molecular genetics are covered here.
Marc Notes: Includes bibliographical references and index. Table of Contents: Forward. Preface. List of contributors. 1. Introduction; B. N. Johri, et al. 2. Ecology and Distribution; A. Subrahmanyam. 3. Thermophilic Fungi: Present Taxonomic Concepts; J. Mouchacca. 4. Physiology and Biochemistry; T. Satyanarayana, B. N. Johri. 5. Amylases and their Industrial Potential; B. Jensen, J. Olsen. 6. Cellulolytic Thermophilic Fungi; G. Canevascini. 7. Xylanolytic Enzymes; A. Archana, et al. 8. Proteolytic Enzymes; S. K. Garg, B. N. Johri. 9. Lipases; B. N. Johri, S. Ahmad. 10. Miscellaneous Enzymes; B. Jensen, J. Olsen. 11. Composting and Solid State Fermentation; T. Satyanarayana, W. Garjek. 12. Spoilage of Stored Products; P. C. Jain. 13. Molecular and General Genetics; M. O. Azevedo, et al. 14. Future Perspectives; B. N. Johri, et al.
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 30 de setembro de 1999 |
ISBN13 | 9780792359579 |
Editoras | Springer |
Genre | Topical > Ecology |
Páginas | 354 |
Dimensões | 156 × 234 × 22 mm · 693 g |
Idioma | English |
Editor | Johri, B.N. |
Editor | Olsen, J. |
Editor | Satyanarayana, T. |
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