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Understanding Wine Technology: The Science of Wine Explained 3 Revised edition
David Bird
Understanding Wine Technology: The Science of Wine Explained 3 Revised edition
David Bird
A book for the non-scientist that explains the science of wine making in simple terms. Useful for anyone who has the love of wine and an enquiring mind. Essential reading for students preparing for the Diploma examination of the Wine and Spirit Education Trust or the Institute of Masters of Wine.
326 pages, colour photographs and diagrams
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 20 de setembro de 2010 |
ISBN13 | 9780953580224 |
Editoras | DBQA Publishing |
Páginas | 326 |
Dimensões | 153 × 208 × 19 mm · 614 g |
Idioma | English |
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