Conte aos seus amigos sobre este item:
Butchery and Sausage-Making For Dummies
Tia Harrison
Butchery and Sausage-Making For Dummies
Tia Harrison
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
384 pages, black & white illustrations, figures
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 16 de abril de 2013 |
ISBN13 | 9781118374948 |
Editoras | John Wiley & Sons Inc |
Páginas | 384 |
Dimensões | 190 × 234 × 21 mm · 712 g |
Idioma | English |
Ver tudo de Tia Harrison ( por exemplo Paperback Book )