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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.
352 pages, 130 colour photographs
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 18 de outubro de 2016 |
ISBN13 | 9781579656829 |
Editoras | Workman Publishing |
Páginas | 352 |
Dimensões | 210 × 271 × 30 mm · 1,44 kg |
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