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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
256 pages, 100 photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 19 de abril de 2016 |
| ISBN13 | 9781607748380 |
| Editoras | Random House USA Inc |
| Páginas | 256 |
| Dimensões | 261 × 212 × 23 mm · 1,13 kg |
| Idioma | English |
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