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Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Winifred Bird
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Winifred Bird
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
264 pages, illustrations and 2-color printing throughout; Illustrations, unspecified
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 13 de maio de 2021 |
ISBN13 | 9781611720617 |
Editoras | Stone Bridge Press |
Páginas | 264 |
Dimensões | 201 × 153 × 23 mm · 382 g |
Idioma | English |
Ilustrador | Poynter, Paul |
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