Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking - Ray Sheehan - Livros - Page Street Publishing - 9781645670056 - 14 de abril de 2020
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Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

Ray Sheehan

Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

The quality of your barbecue sauce can make or break your grilling endeavours, and Ray Sheehan has all the know-how to help you use barbecue sauce as the secret weapon to your grilling. Rays beloved recipes cover everything from his award-winning Kansas City BBQ Sauce to amp up your ribs, Sweet Tangy North Carolina Sauce for standout pulled pork, to his Peach BBQ Sauce for incredible wings. Discover how different ingredient combinations enhance the flavour of burgers, chicken thighs, pork loin and more - all without MSG. The vessels for these one-of-a-kind sauces are Rays mouthwatering recipes - Including Sweet and Spicy Beef Back


176 pages

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 14 de abril de 2020
ISBN13 9781645670056
Editoras Page Street Publishing
Páginas 176
Dimensões 301 × 221 × 8 mm   ·   544 g
Idioma English  

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