The Magical Persian Cookbook

Persian cuisine is one of the oldest in existence, dating back thousands of years. Many of these recipes have change little throughout this time. Persians bring balance to their body and mind by dividing food into "hot" and "cold" categories that are served at the same meal. Hot would include meats and soups. Cold includes cucumber and yogurt. Together, they create a natural harmony. The recipes in the Magical Persian Cookbook make use of the abundance of fresh fruits and vegetables and nuts in the region. Herbs are especially important in Persian cooking, lending layers of flavors to the simplest ingredients. Popular ingredients in Persian cooking are pomegranates, quinces, and raisins. And rice is eaten three times a day. There are many ways to prepare Persian rice, and the Magical Persian Cookbook has several tasty examples. Make the recipes in the Magical Persian Cookbook a part of your family's dining experience.