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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H: Softcover reprint of the original 1st ed. 1996 edition
T Faruk Bozoglu
Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H: Softcover reprint of the original 1st ed. 1996 edition
T Faruk Bozoglu
For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.
416 pages, biography
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 31 de dezembro de 2011 |
ISBN13 | 9783642648502 |
Editoras | Springer-Verlag Berlin and Heidelberg Gm |
Páginas | 408 |
Dimensões | 155 × 235 × 21 mm · 585 g |
Editor | Bozoglu, T.Faruk |
Editor | Ray, Bibek |
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