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The Menu Maker Charles Fellows
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The Menu Maker
Charles Fellows
The menu maker. Suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (1910). This book, "The menu maker", by Charles Fellows, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de março de 2013 |
| ISBN13 | 9785518427105 |
| Editoras | Book on Demand Ltd. |
| Páginas | 282 |
| Dimensões | 146 × 16 × 207 mm · 371 g |
| Idioma | Inglês |
![Cover for Charles Fellows · A Narrative of an Ascent to the Summit of Mount Blanc, of the 25th July, 1827. [with Plates.] (Paperback Book) (2011)](https://imusic.b-cdn.net/images/item/original/454/9781240950454.jpg?charles-fellows-2011-a-narrative-of-an-ascent-to-the-summit-of-mount-blanc-of-the-25th-july-1827-with-plates-paperback-book&class=scaled&v=1548796653)