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Joint FAO / WHO Expert Meeting on Tropane Alkaloids: 30 March-3 April 2020 - Food safety and quality series
Food and Agriculture Organization
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Joint FAO / WHO Expert Meeting on Tropane Alkaloids: 30 March-3 April 2020 - Food safety and quality series
Food and Agriculture Organization
Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.
195 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de abril de 2021 |
| ISBN13 | 9789251335581 |
| Editoras | Food & Agriculture Organization of the U |
| Páginas | 191 |
| Dimensões | 210 × 285 × 18 mm · 544 g |
| Idioma | English |
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