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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
John Kirkland
The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
John Kirkland
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 2 de novembro de 2020 |
ISBN13 | 9789354188251 |
Editoras | Alpha Edition |
Páginas | 238 |
Dimensões | 216 × 279 × 13 mm · 562 g |
Idioma | English |
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