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Snack Food Technology Samuel A. Matz 2nd ed. 1984 edition
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Snack Food Technology
Samuel A. Matz
With these bibliographies as guides, the food technologist can delve as deeply as he or she wishes into specialized aspects ofthe subject, while at the same time the reader who is interested in the broad overall picture will not be distracted by excess detail.
432 pages, black & white illustrations
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